Winter Fruit Salad with Honeycomb and Chia Seeds
Serves: A crowd | Preparation: 15 minutes | Cooking: none
- 4 mandarins
- 2 persimmon
- 2 green kiwifruit
- 2 gold kiwifruit
- 2 Nashi pears
- Fresh mint leaves
- 1 tablespoon of white balsamic vinegar (optional)
- 1 wedge of honeycomb (or a couple of tablespoons of other honey)
- Chia seeds (optional)
Chop all fruit into desired sized chunks and mix together with the balsamic and mint leaves. Serve sprinkled with chia seeds and a slice of honeycomb.
Autumn Salad with Nashi Pears and Pecans
Serves: 6-8 | Preparation: 10 minutes | Cooking: none
- 3 Nashi pears, sliced into wedges
- 6 handfuls baby rocket
- 100g mozzarella, torn into pieces
- 100g pecans
- 1 tablespoon chia seeds
- 50g pomegranate arils
- 1 tablespoon avocado oil
Place rocket on platter, followed by mozzarella, pecans and Nashi pears, then sprinkle with chia, pomegranate and avocado oil.
Refrigerate until ready to serve.
Recipes courtesy of 5+ A Day. Search 5adaynz on social media and like them for fresh inspiration & recipes.