Smoothies, desserts and baking can be made all the sweeter with passionfruit, ripe for the picking in April.
These small bursts of deliciousness are not only rich in colour, but are also a source of Vitamin C and fibre to unlock mental vitality and energy when you need it most.
Take your taste buds back to those warmer days with these super easy yet delicious Passionfruit, Mango and Chia Popsicles from 5+ A Day for the perfect after-dinner treat to remind you of summer!
1. Place mango and coconut milk in blender and whizz until smooth. Then add passionfruit and chia seeds and whizz briefly to mix through.
2. Place mixture in Popsicle mould or large ice tray with Popsicle sticks and freeze until solid (approx. two hours, faster if you use a modern popsicle maker).
NB: You can use coconut water instead of coconut milk